Gluten free, dairy free
Servings: one dozen
Preparation Time: 10 minutes
* 1/2 cup Virgin Coconut Oil, melted
* 1/2 cup granulated sugar
* 1/2 tablespoon vanilla extract
* 4 eggs or egg substitute
* 1/8 teaspoon salt
* 1 cup coconut flour
* 1/2 cup shredded coconut
* 3/4 cup chocolate chips
Preheat oven to 375 degrees F.
Mix together coconut oil, sugar, vanilla, eggs, and salt together. Blend thoroughly. Add flour, coconut and chocolate chips; mix thoroughly.
Form into small cookies on a parchment lined pan and bake in preheated oven for about 15 minutes, or until lightly browned.
A Good Day to Die.
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A Day in the Life. A month or so ago, after nearly 10 years working at
building elephant up, twice (first as a magazine, then online) I burnt out.
I’ve had...
1 hour ago
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